老陈醋
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On the microscope, the sedimentation in superior mature vinegar was presented that the lower degradation of material and bacterial contamination were the main reason.
文章最后对老陈醋浑浊沉淀原因进行了探讨，原料分解不彻底和杂菌污染等是造成老陈醋浑浊沉淀的主要原因。
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